Wanderlust
get better

I hope my prince gets better, it’s my syrian hamster. He has blonde fur and is very fluffy. He is very sweet and kind. There are times when I feel disappointed and frustrated at little things in my life and when I see him he looks so fragile and dumb that I realized he makes me feel happy and I feel a bit better. I took him to the doctor because he started to rapidly lose weight the doctor told me a he had a tumor in his tummy and had some respiratory problems. For now he is on antibiotics, but surgery will have to wait until he gets better.

Unrelated: Why do I feel depressed? sometimes I feel it’s because mostly everyone is blah. I just don’t like how everyone takes in and believes what they are told or see in face value.

suffocating

I think the most scariest thing is my own mind. I had a dream where I thought it was reality. So I tried interacting with it by talking but no words came out. I tried screaming but people looked at me with empty smiling faces. Then I panicked and I had a feeling of suffocation in my mind as I screamed for help to people I thought were real but were nothing but composites. Soon I tried using my eyes to grasp my visual surroundings but it started to become cloudy and blurry as the darkness was taking over. Then I woke up and calmed down. I realized how scary it would be that if my mind just for more than a waking second was left to be kept alive with no body and no senses only my imagination to keep it company. I think it must be scary for those seeking a new body in order to achieve the fountain of youth.

showslow:

Brianna Reagan
lovesouthkorea:

Haejangguk refers to all kinds of guk (soup) eaten as a hangover cure in Korean cuisine. It means “soup to chase a hangover” and also called sulguk (술국) in pure Korean. It usually consists of dried Napa cabbage, congealed ox blood (similar to blood pudding), and vegetables in a hearty beef broth.

lovesouthkorea:

Haejangguk refers to all kinds of guk (soup) eaten as a hangover cure in Korean cuisine. It means “soup to chase a hangover” and also called sulguk (술국) in pure Korean. It usually consists of dried Napa cabbagecongealed ox blood (similar to blood pudding), and vegetables in a hearty beef broth.

itsallapuzzletome:

Bacillus subtilus bacteria colony

itsallapuzzletome:

Bacillus subtilus bacteria colony

milky

I want to one day make a layered dessert with cheesecake, flan, mousse, whip cream, ice cream, custard, pudding, crème brûlée, chocolate, raspberries, nuts and etc. I try to stay away from milk products because it does a number on my stomach and it raises my cholesterol but it’s sooo goood. Anyone can help me with ideas on how to make such a monster of a dessert?

tumblr

tumblr you overwhelm me.. it’s ok…

The truth is everyone’s gonna hurt you. You just gotta find the ones worth suffering for.
Bob Marley (via showslow)